General English
Self-Directed Learning Series: Daily English (II): Learning English through Dining and Cooking (Postal Mode)
自主學習系列：生活英語(二)：“煮” “食”學英語 (郵遞模式)
Course No. : 251-858142-01|Start Date : 20/01/2025
This course will be delivered in Postal Mode.
Start Date
January 20, 2025
Tuition Fee
HK$ 1,510.00
Level
General Short Courses
Course Enquiries
2209 02262603 6565[JavaScript encoded]
Enrolment Enquiries
2209 0290
Closing Date for Application
30/12/2024
1 Mode of Delivery﹕Distance Learning
This course will NOT provide live sessions. Students will learn through written course materials in distance learning mode.
Course materials include: 'Course Guide', 'Course Notes', “Video Clips*”, 'Course Assignments' and 'Study Schedule'. Video clips that are supplemented to the course. They will only cover the main points of the course but NOT the whole content.
*Students in Postal Mode will receive printed course materials ONLY. NO video clips will be provided to students in Postal Mode.
Course materials include: 'Course Guide', 'Course Notes', “Video Clips*”, 'Course Assignments' and 'Study Schedule'. Video clips that are supplemented to the course. They will only cover the main points of the course but NOT the whole content.
*Students in Postal Mode will receive printed course materials ONLY. NO video clips will be provided to students in Postal Mode.
2 Introduction﹕
This course aims to provide a general guideline for students to explore the delicacies and eating habits around that world. Through learning the vocabulary concerning dining and cooking, students will be able to encounter possible occasions of dining out. Apart from daily conversations from ordering food to making reservation, students will also learn how to send invitations and write a letter of complaint.
3 Course Outline﹕
1. Eating habits around the world
2. Significant dishes in different countries
3. Cooking methods
4. Cooking equipment and utensils
5. Reading and Writing recipes
6. Making a reservation
7. Reading a menu
8. Ordering food (dine in and delivery)
9. Commenting on a meal
10. Organising an event
11. Sending invitations
12. Writing a letter of complaint
2. Significant dishes in different countries
3. Cooking methods
4. Cooking equipment and utensils
5. Reading and Writing recipes
6. Making a reservation
7. Reading a menu
8. Ordering food (dine in and delivery)
9. Commenting on a meal
10. Organising an event
11. Sending invitations
12. Writing a letter of complaint
4 Course Materials﹕
English
5 Course Duration﹕
Around 14 Weeks